Job Description

Chef de Cuisine – Prose Kitchen & Bar

Woodland Hills, CA

About Us:

Prose is a modern California restaurant focused on bold flavors, seasonal ingredients, and elevated technique. Led by acclaimed Chef David Gussin, our kitchen values creativity, precision, and a strong sense of team. We are seeking a passionate, driven Chef de Cuisine to lead our back-of-house operations and help shape the next chapter of our story.

Position Overview:

The Chef de Cuisine is responsible for the day-to-day culinary operations of Prose, including overseeing prep and line staff, managing inventory and food cost, executing consistent service, and contributing to seasonal menu development alongside the Executive Chef. This is a hands-on leadership position with room for creative expression and professional growth.

Key Responsibilities:

• Lead kitchen team through prep, service, and close with discipline and focus
• Maintain high standards of cleanliness, safety, and organization
• Uphold and enforce recipes, specs, and plating standards
• Monitor food and labor cost; track waste and efficiency
• Hire, train, and mentor BOH team members
• Collaborate on new dishes and seasonal changes
• Ensure compliance with health department regulations

Requirements:

• Minimum 5 years of kitchen experience, 2+ in a leadership role
• Strong technical skills and understanding of modern American cuisine
• Calm, clear communicator with a “lead by example” style
• Ability to manage volume without sacrificing quality
• Familiarity with inventory systems and ordering platforms
• ServSafe Certification or equivalent (or ability to obtain)

Compensation & Benefits:

• Competitive salary 80K base plus bonuses (tied to labor, food cost and review scores)
• performance bonuses (tied to labor, food cost and review scores)
• Employee dining discounts
• Opportunity for long-term growth and potential equity for the right candidate

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