Pastry Cook - Hilton Tucson El Conquistador Job at Hilton, Oro Valley, AZ

enZ4akpwais1ajNNZXN2ZG9TbUpkSWpqVlE9PQ==
  • Hilton
  • Oro Valley, AZ

Job Description

Scope of Position

The Pastry Cook is responsible for preparing high-quality pastry items including breakfast pastries, desserts, breads, ice creams, sorbets, creams, syrups, amenities, showpieces, and custom-requested items. This role supports the culinary team in delivering exceptional service and presentation that meets the standards of our luxury hotel environment.

Minimum of 1–2 years of pastry experience in a hotel or upscale culinary setting with comparable standards is required.

Key Responsibilities

  • Operate kitchen equipment safely and correctly; maintain knowledge of proper use and care.

  • Follow all state sanitation and health regulations, as well as hotel food safety protocols.

  • Attend daily briefings with the Executive Chef to discuss assignments, anticipated business levels, and other pertinent details.

  • Perform opening duties, including:

    • Inspecting cleanliness and condition of all tools and equipment.

    • Reviewing production schedules and par levels.

    • Prioritizing prep list for the day.

    • Reporting any supply needs to the Executive Chef.

  • Prepare all pastry menu items following established recipes, yield guidelines, and presentation standards.

  • Proactively communicate any potential shortages to the Executive Chef before running out of ingredients.

  • Ensure proper labeling, dating, and storage of all ingredients and finished products.

  • Practice waste control and portion management to support food cost targets.

Qualifications

Experience:

  • 1–2 years of pastry cook experience in a high-end hotel or similar environment.

Skills and Expectations:

  • Strong foundation in pastry techniques and dessert production.

  • Ability to support various outlets, including restaurant service, catering, and special events.

  • Comfortable reading and executing Banquet Event Orders (BEOs).

  • Interest in contributing to dessert menu planning and creative development.

Job Tags

Full time,

Similar Jobs

VDart Inc

ServiceNow Developer Job at VDart Inc

 ...Position: Servicenow Developer Location: Jersey City, NJ Contract Required Skills & Qualifications: ~5+ years of hands-on experience as a ServiceNow Developer. ~ Strong expertise in CSM and ITSM modules. ~ Proficient in UI Builder. ~ Proficient... 

Branded Bills

Graphic Designer Job at Branded Bills

 ...s or Bachelors degree in Graphic Design, Visual Communication, or a related field. ~02 years of relevant design experience (internships or freelance work may count). ~ Proficiency in Adobe Creative Suite (Illustrator, Photoshop, InDesign); knowledge of Figma or Canva... 

Connelly School of the Holy Child

Assistant Varsity Soccer Coach Job at Connelly School of the Holy Child

 ...education of well-rounded women of faith and action. Connelly School of the Holy Child is seeking an energetic Assistant Varsity Soccer Coach to join our team for the 2024-2025 School year. This is a part-time position with a stipend. Building an inclusive and connected... 

Global

Interior Installer Mechanic Job at Global

 ...your career goals. We are actively seeking an Interior Remove & Install Technician for an exciting opportunity in Greenville, SC. If...  ...fabricate aircraft interiors, which may include items such as trim, carpet, sound proofing, light structure, cabinetry, panels, and other... 

University of St Thomas

Program Director of Social Impact and Communications Job at University of St Thomas

 ...OVERVIEW : The University of St. Thomas invites qualified candidates to apply for a Program Director of Social Impact and Communications (Prog Dir I) position within the Center for the Common Good. The University of St. Thomas embraces belonging and equal opportunity...