Company Overview:
Pete and Gerry’s is dedicated to the humane treatment of animals, sustainability, and the restoration of the small family farm to the American landscape. Our farming model provides opportunities for family farms to remain in business, from the organic grain farmers who supply our feed to the families across the country that produce our eggs. Best of all, it allows us to provide you and your family with safe, wholesome, organic, free range eggs at a fair price.
Position Responsibility:
The Food Safety and Quality Assurance (FSQA) Manager ensures that customer expectations of product quality are met or exceeded, and the highest standards of food safety are instilled within the plant. This position is primarily responsible for overseeing the food safety and quality programs, processes and procedures at assigned site, including HACCP, SQF, SOP’s and Good Manufacturing Practices. This position reports to the Director of FSQA.
Key Areas of Responsibility:
Position Requirements:
Company Benefits:
Pete and Gerry’s Organics is and Equal Opportunity Employer. We celebrate diversity and are committed to continually creating inclusive environments for all of our employees.
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